The Tarrazu Region is recognized as one of the premier coffee producing regions of Costa Rica. Tarrazu produces 100% Arabica coffee with most of the coffee is shade grown at 3500 to 6500 ft with an ideal climate and soil conditions. We work closely with a select group of small farmers to choose the very best of this region. For almost thirty years Tarrazu has been the favorite coffee of our loyal customers.
The cup has a tart citric acidity and a caramel with a creamy chocolate aftertaste.